Back in 2020, Queen Elizabeth’s royal pastry chefs released the family’s sacred ‘Spiced Easter Biscuits’ recipe.

What better way to honour her late Majesty, than by baking these delightful and delicious Easter treats?

Top Tip:

• If you don’t have biscuit cutters in the shapers you require, simply draw or print the ones you need and cut out the dough around them.

Ingredients

Biscuit base:

• 350g plain flour
• 5g bicarbonate of soda
• 10g ground ginger
• 5g cinnamon
• 125g unsalted butter
• 175g light soft brown sugar
• 1 egg
• 60g golden syrup

Icing:

• 2 egg whites
• 600g icing sugar
• Food colouring of your choice

Method

Step One
Preheat the oven to 170°C/340°F/gas mark 3 then mix together the flour, bicarbonate of soda and spices in a bowl. Add the diced butter and mix until it reaches a crumb-like texture.

Step Two
Add the sugar, then once combined add the egg and golden syrup. Mix until a dough is formed.

Step Three
Roll the dough to a thickness of 5mm then use biscuit cutters to cut into desired shape such as Easter eggs, chicks or bunnies. Place the biscuits on a non-stick mat or baking paper and bake on the middle shelf for 12-15 minutes until they are golden in colour. Leave biscuits to cool completely before decorating.

Step Four
Add 1 egg white to 600g of icing sugar and beat until smooth. Spoon mixture into a piping bag – the icing should pipe smoothly and be able to hold when piped as a line – and pipe around the edge of the biscuits. To cover all the biscuits with icing add extra egg white to thin the mixture. Decorate and enjoy!