At this time of year we think of our loved ones – both near and far. Here is a little recipe to brighten the hearts and lives of those who will be so grateful that you have taken the time to cook these delicious biscuits for them.

I am delighted to share this recipe with you all; it can be easily adapted for those on special diets – gluten free (use a gluten free flour mix) or dairy free and soya free (use a dairy free and soya free margarine/spread/milk.)

This recipe does not contain any nuts or seeds and is suitable for vegetarian and egg free diets.

Enjoy making and sharing…..

Level of cooking expertise: Easy

Preparation time: 10 minutes

Cooking time: 10 minutes

Cooking temperature: 170c/gas 4/350f

Method

1. Preheat oven
2. Mix the flour, custard powder and sugar in a bowl
3. Add the butter and milk and mix to make a dough ball
4. Roll out the dough and cut out large hearts
5. Cut a small heart from half of the hearts
6. Cook on a baking tray: 10 mins

When cold, jam together and sprinkle with icing sugar